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Breakfast-Smoothie-Popsicles-2

Breakfast Smoothie Popsicles

Every parent knows how creative you have to be in order to make sure your kids are eating healthy. The last few week my little girl has been addicted to popsicles. I’ve even caught her going to the freezer in the morning and try sneaking one for breakfast! I didn’t even know she could open […]

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unicorn smoothie 4

Unicorn Smoothies {recipe}

The Unicorn Frappuccino from Starbucks has been an internet sensation to rival Grumpy Cat and LuLaRoe leggings. Since it’s launch every time I click into social media there is another selfie of someone trying the pink and blue color changing concoction. Now I am all for everything unicorn (whether it be cake, cookies, or clothes) […]

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chef-curtis-stone

Meet & Greet with Chef Curtis Stone this Sunday Plus, SAVE on your Thanksgiving meal!

Calling all local foodies! This Sunday, the amazing and talented award-winning Chef Curtis Stone will visit the newly remodeled Winn-Dixie store located at 951 W State Rd 434 in Longwood. There will be an autograph signing and meet and greet from 1-3 p.m. During this event, 10 fans will have a chance to win a signed copy […]

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salted-caramel-apple-bites

Salted Caramel Apples Bites

Apple picking and hoodies. Bonfires and Trick-or Treat. Football tailgates and Pumpkin spice EVERYTHING. Fall is my absolute favorite time of the year and I celebrate it from mid-August through the morning of Black Friday when my brain switches to Christmas mode. One of my favorite ways to do celebrate is to bake and cook and craft. Usually I […]

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aguas-fresca

Watermelon Agua Fresca

Growing up in a border city I was surrounded by the best Mexican food. Every Sunday we would go to church then cross the border in to Juarez, Mexico to do our grocery shopping. There, we would spend time in the Mercado buying meat from the butcher, getting fresh produce from vendors, tasting the freshest […]

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Flatbread-It’s-What’s-for-Dinner

Flatbread – It’s What’s for Dinner

This is “the Summer of Flatbreads” in my kitchen. I’ve rediscovered the simplicity and diversity of flatbreads for dinner. Here’s my most recent flatbread creation. I started by spreading jarred bruschetta sauce over the flatbread. Next I sautéed finely chopped Vidalia onions, sliced portobello mushrooms, and chopped tricolor peppers in olive oil, adding the mixture over the […]

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